COMPARATIVE ANALYSIS OF THE RATE OF VITAMIN C DEGRADATION IN LETTUCE (LACTUCA SATIVA) TREATED WITH VARIOUS PRETREATMENT SOLUTIONS. FJS [Internet]. 2025 Mar. 31 [cited 2025 Sep. 17];9(3):15-21. Available from: http://162.254.38.185/index.php/fjs/article/view/2817