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PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH. FJS [Internet]. 2022 Sep. 3 [cited 2025 Sep. 17];6(4):245-153. Available from: http://162.254.38.185/index.php/fjs/article/view/1071