“NUTRITIONAL AND ANTINUTRITIONAL COMPOSITION OF SOME SPICES USED AS FOOD CONDIMENTS IN AKURE, SOUTHWEST NIGERIA”. FUDMA JOURNAL OF SCIENCES 7, no. 4 (August 30, 2023): 265–271. Accessed September 17, 2025. http://162.254.38.185/index.php/fjs/article/view/1923.