“EFFECT OF INSTANT NOODLES COOKED PREPARED WITH NATURAL SPICE AND SEASONING ON SOME BIOCHEMICAL PARAMETERS IN RAT”. FUDMA JOURNAL OF SCIENCES 6, no. 6 (January 1, 2023): 1–6. Accessed September 17, 2025. http://162.254.38.185/index.php/fjs/article/view/1139.