“BREAD PRODUCED FROM COMPOSITE FLOURS USING Saccharomyces Cerevisiae ISOLATED FROM LOCAL FERMENTED BEVERAGE (BURKUTU)”. FUDMA JOURNAL OF SCIENCES 4, no. 2 (November 1, 2020): 758–766. Accessed September 17, 2025. http://162.254.38.185/index.php/fjs/article/view/327.