[1]
“MOLECULAR BREEDING AND PHYSIOLOGICAL MECHANISM OF DEVELOPING SALT-TOLERANCE IN RICE PLANT (Oryza Sativa L)”, FJS, vol. 2, no. 3, pp. 188–195, Mar. 2023, Accessed: Sep. 17, 2025. [Online]. Available: http://162.254.38.185/index.php/fjs/article/view/1410