THE ROLES OF ENZYME IN FOOD PROCESSING - AN OVERVIEW. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 5, n. 1, p. 157–164, 2021. DOI: 10.33003/fjs-2021-0501-549. Disponível em: http://162.254.38.185/index.php/fjs/article/view/549. Acesso em: 17 sep. 2025.