PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITIES OF A. CHEVALIERI HAMS (FABACEAE) STEM. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 4, n. 4, p. 42–49, 2021. DOI: 10.33003/fjs-2020-0404-464. Disponível em: http://162.254.38.185/index.php/fjs/article/view/464. Acesso em: 17 sep. 2025.