QUALITY EVALUATION OF PASTA PRODUCED FROM WHEAT (Tricuma estivum), ACHA (Digitari aexilis), AND FLUTED PUMPKIN LEAF (Talfaera occidantalis) COMPOSITE FLOUR. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, p. 12–17, 2025. DOI: 10.33003/fjs-2025-09(AHBSI)-3371. Disponível em: http://162.254.38.185/index.php/fjs/article/view/3371. Acesso em: 17 sep. 2025.