FOOD CONTACT SURFACE CONTAMINANTS: A REVIEW. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 7, n. 6, p. 140–148, 2024. DOI: 10.33003/fjs-2023-0706-2179. Disponível em: http://162.254.38.185/index.php/fjs/article/view/2179. Acesso em: 17 sep. 2025.