LACTIC ACID BACTERIA AND FERMENTED MAIZE SUPERNATANT (Omidun) HAVE ANTI-BIOFILM PROPERTIES AGAINST STAPHYLOCOCCI AND ENTEROAGGREGATIVE Escherichia coli STRAINS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 7, n. 6, p. 250–260, 2024. DOI: 10.33003/fjs-2023-0706-2134. Disponível em: http://162.254.38.185/index.php/fjs/article/view/2134. Acesso em: 17 sep. 2025.